Chinese Food
Stewed chicken with salt (pressure cooker version of lazy food)
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Gagaga. Pressure cooker version of lazy food comes again. It's simple, delicious and delicious. That's it. Today's one is stewed chicken with salt. The combination of salt baked chicken powder and pressure cooker is used to make the legendary salt baked chicken so simple. Just marinate the chicken legs the next night. Put them in a pressure cooker for 15 minutes the next day. A delicious dish will be born. It's healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare 12 chicken wings. Rinse with water. Drai
Step2:Put half a bag of salt baked chicken powder. The specific amount depends on the taste and the situation of salt baked chicken powder. Pour in cooking wine, give the chicken wing root a full set of massage, seal the plastic film, and marinate for one night.
Step3:Wash the inner tank. Put a little oil on it. Put in ginger slices and scallio
Step4:Put the pickled chicken wing root evenly in the pot. Do not pour in the pickled water which is turbid
Step5:Cover. Select chicken. 15 minutes. Start workin
Step6:After 15 minutes, it indicates that the work is finished. Press the air release button. When the safety eye falls, the cover can be opened. Mmm. Fragran
Cooking tips:1. I use the salted chicken powder of Haitian. It's about half a package. Other brands may have different saltiness. They have skills in cooking and delicious food.
