Cranberry cake (pressure cooker version)

egg:4 milk:100ml sugar:30g sunflower seed oil:1 spoon low powder:150g Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/2/9/6/yuan_29a5e729bf7c50b131c77733b3f2aa36.jpg

Cranberry cake (pressure cooker version)

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Cranberry cake (pressure cooker version)

Cooking Steps

  1. Step1:Family portrai

  2. Step2:The egg white and yolk are separated in two basins without oil and wate

  3. Step3:Add milk, oil, 10 caramel to the yolk bowl. Mix wel

  4. Step4:Sun in flour. Mix wel

  5. Step5:Beat the egg white to the shape of fishing net, add 10 grams of sugar and continue to beat. Add 10 Caramel when beating to the shape of foam. If you like sweetness, add more sugar

  6. Step6:It's good to hit a small corner

  7. Step7:Add the egg white to the yolk in three steps. Mix it up and down. Don't stir. Otherwise, bubbles will appear

  8. Step8:Add some cranberries first. Mix well. It will sink

  9. Step9:Pour into the po

  10. Step10:Add some cranberries on it. Put them in the motor smoothly

  11. Step11:Choose cake stal

  12. Step12:When the house is full of fragrance, the cake is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry cake (pressure cooker version)

Chinese food recipes

Cranberry cake (pressure cooker version) recipes

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