Chinese Food
Quick curry beef rice in pressure cooker
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I like curry rice, but I'm afraid I can't even eat it. One day, I had a cancer attack. I wanted to eat curry rice again. I just threw all the ingredients into the pressure cooker. It will be OK in ten minutes. After the first success, I'll eat them if I have nothing to do. The most important thing is that if I don't plug my teeth, I won't plug my teeth. Ha ha, I'll say the important things three times. -
Cooking ingredients
Cooking Steps
Step1:It's better to buy beef that is fat and thin. It will be more fragrant and not dry. Cut the meat into piece
Step2:A carrot. Three potatoe
Step3:Cut potatoes and carrot
Step4:Put into the pressure cooker. Cover the ingredients slightly with wate
Step5:Ten minute
Step6:Cook the rice. Dig it into the car moul
Step7:Cut it with seawee
Step8:Ten minutes later. Hot pot with cooking oi
Step9:Diced scallion and stir fried in oil pa
Step10:Put all the ingredients of the pressure cooker into the oil pan. Of course, don't put water in it
Step11:Open the good curr
Step12:All in the po
Step13:Mix with ingredient
Step14:Pour in the soup from the pressure cooke
Step15:Probably so much
Step16:Put curry into the plate of car rice after leaving the pot. It's more beautiful and nutritious to put green vegetables in
Cooking tips:It's super simple. You can cook with pressure cooker, and you have skills to make delicious dishes.
