Chinese Food
Braised pork spine and crossbones
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Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Cooking ingredients
Cooking Steps
Step1:Fresh spine. We call it the Crossbone
Step2:After washing, soak in cold water for 15 minutes, and remove after washin
Step3:Cool underwater pot. Put two spoonfuls of sal
Step4:When the water is boiled, remove the froth and boil the blood water. The water will boil for 23 minutes
Step5:Take out the cold water and wash the surface frot
Step6:The stew is bought by the supermarket. It costs 3 yuan a bag. There are 4 bags in it. One bag at a time is good
Step7:Soy sauce. If you like the deep color, just put more soy sauce. I think it's tempting to look a little darker
Step8:The color of the soup is good. The taste of the soup can be tasted first. It's a little saltier than usual. The color can be dark or light. I like dark color
Step9:Just after the water has passed the bone, it's OK. After a few yards, put on the stove. After 20 minutes of gas, turn off the fire. After natural gas elimination, the pot will be finished.
Step10:The delicious sauced Crossbones. The whole family is full of prais
Cooking tips:When mixing the soup, you can make it a little salty. You have skills in making delicious dishes.
