Cooking Steps

1. 

   Step1:Put the cleaned pig's hooves into the pot. Put a piece of ginger. Boil the cooking wine over high heat to remove the foa

2. 

   Step2:Put the peanuts in the pan that has been frothed. Cover and cook for about 30 minutes (because I use a pressure cooker

3. 

   Step3:In the spare time of cooking pig's feet, wash all ingredients. Mince the ginger and garlic. Cut the green onion into scallions. Cut the parsley into sections. Chop the spicy millet into pieces. All ingredients are ready to put in the bowl. Add chicken powder, pepper powder (oil). Chili noodles (I use water material). The material plate is goo

4. 

   Step4:When the button of the pressure cooker turns green, the nutritious peanut stewed pig's hoof will be out of the pot

5. 

   Step5:Put the stewed pig's hoof soup in the prepared dip. The pig's hoof with a stick can start