Cooking Steps

1. 

   Step1:Boil the sugar. Then add some cold water. Mix the yeast powder, eggs and sugar water together. (remember not to add boiling water, because yeast and boiling water will die.) then add flour and knead into dough.

2. 

   Step2:Put the noodles in the basin, cover with the lid and ferment for about two and a half hours. After it becomes the picture, just pour it onto the panel. Knead the noodles.

3. 

   Step3:In the process of kneading, flour should be added continuously until it feels very smooth and does not stick to hands.

4. 

   Step4:Cut the dough into fist sized dough.

5. 

   Step5:Roll the dough into a pie shape. Use chopsticks to make small eyes on it. For heat dissipation. Try to make the pancake thinner. It's easier to cook.

6. 

   Step6:Put the rolled cake in the preheated pressure cooker and bake it. Turn it over from time to time. Avoid battering the pancakes.

7. 

   Step7:You can get out of the pot when you are hard on both sides.

8. 

   Step8:Pancakes out of the pot. Fragrant ^ _