Chinese Food
Braised pork in hot pot
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I can't cook by myself. I studied the recipe for half a day and prepared the materials. I didn't expect it would taste good. It's recommended that office workers use pressure cooker to cook faster. The stew is tender^_ ^
Cooking ingredients
Cooking Steps
Step1:Put three teaspoons of oil and two teaspoons of sugar in the pot. Stir fry the sugar until the sugar changes color and bubbles. Add 50g of wate
Step2:Prepare the cooked juice in a bowl for meat^_ ^
Step3:Stir fry the pork in the pot until it changes color. (before the stir fry, cut the pork into 23cm pieces. Put ginger slices, cooking wine and pepper into the water at the same time to remove fishiness. Boil and scoop to remove foam. Let the meat pass through cold water.)^_ ^
Step4:Put in boiled sugar water. A spoonful of brown sugar^_ ^
Step5:Stir fry until the meat is colored. Add 5 ingredients - spicy skin. (you can add more if you like spicy food) ginger, garlic, onion, star anise, and grass nuts
Step6:Add a little broth for cooking meat before. Just submerge the meat. Add a little soy sauce^_ ^
Step7:Cover the pot and press for 20 minutes^_ ^
Step8:It will be finished in 20 minutes. (you can add salt to taste according to your own taste after boiling)^_ ^
Cooking tips:There are skills in making delicious dishes.
