Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork and cut it into pieces. You can cut it big and small as you like. I just like to eat the pure meat. But the braised pork is not delicious without fat. So I bought the hind leg mea

2. 

   Step2:Cut the radish. I wanted to make braised pork. But I want to eat the radish, so I put it in

3. 

   Step3:Pressure cooker heating. No wate

4. 

   Step4:Add white granulated sugar. Wait for it to melt. Color the meat

5. 

   Step5:I like braised pork with dark color. I'll cook it with sugar. I'll add meat after the color is darker

6. 

   Step6:Add meat, stir fry and color evenl

7. 

   Step7:Add raw, old, cooking wine, cinnamon and peppe

8. 

   Step8:Add the radish. Cover the pot. Put on two line

9. 

   Step9:Turn down the fire after the green line is turned on. Timed for 3 minutes. Then turn off the fire, wait for it, and then press dow

10. 

    Step10:I think it's easy to us

11. 

    Step11:Press it down and open it. Start a big fire. Take in the juice. How much juice do you like

12. 

    Step12:Get out of the pot. Eat it. This dish should be cooked at least once a week. It's very deliciou