Stewed pig's hoof with electric pressure cooker

big pig's hoof:two peanut:several onion:a short paragraph ginger:one piece octagon:2 sauce:half bag bean curd with sauce (this one can't be put):1 piece raw:3 scoops veteran:1 spoon salt:spoon crystal sugar:half https://cp1.douguo.com/upload/caiku/2/0/3/yuan_207509685f23740ff2ce56e097ebc0e3.jpeg

Stewed pig's hoof with electric pressure cooker

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Stewed pig's hoof with electric pressure cooker

Cooking Steps

  1. Step1:Preparation of accessorie

  2. Step2:Cut pig's hooves into six pieces, give them a cold bath, boil the water in the pot, copy it and skim off the foam

  3. Step3:Put in the electric pressure cooker and add water to soak the pig's hoo

  4. Step4:Peanuts can also be put in after washin

  5. Step5:Put in the seasoning. I like to stew in the original stew in the pressure cooker twice for about 2 hours

  6. Step6:I like to finish it with the original flavor and enjoy i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig's hoof with electric pressure cooker

Chinese food recipes

Stewed pig's hoof with electric pressure cooker recipes

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