Chinese Food
Steam oysters in a pressure cooker
(163118 views)
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, fast and delicious
Cooking ingredients
Cooking Steps
Step1:Rinse oysters with a brush firs
Step2:This is the clean oyster that sambabi washed
Step3:Put the oysters in the pressure cooker. Pour in the rice wine and the rest of the wine (you can directly put a bottle of beer) medlar, ginger, salt and chicken essenc
Step4:Pressure cooker for 5 minute
Step5:Homemade dipping sauce - hot oil in the pot. Put the steamed fish and soy sauce with scallion, celery, coriander, millet, pepper and Lijinji into the bowl. Then pour the oil. Finish the cooking (I dare not be jealous, so my family doesn't use vinegar to dip sauce
Step6:Cooked oysters are easy to pry. Then dip them in sauce and eat them
Cooking tips:There are skills in making delicious dishes.
