Steamed oysters with minced garlic and vermicelli

oysters:8 minced garlic:4 corn oil:moderate amount fans:1 cilantro:1 raw:4 scoops oyster sauce:1 spoon sugar:1 spoon spicy millet:2 https://cp1.douguo.com/upload/caiku/7/4/6/yuan_74cdee563c8b28a2055ff8b6cc0133f6.jpeg

Steamed oysters with minced garlic and vermicelli

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Oysters bought online. The express delivery is very fresh. It must be arranged.

Cooking Steps

  1. Step1:Brush oysters. Open oysters. Rinse and control water. Soak the vermicelli in hot water.

  2. Step2:Stir fry the minced garlic. Heat the oil in the hot pot for 50%. Put the minced garlic. Add 1 spoon of oyster, 1 spoon of soy sauce, a little sugar and a little salt. Stir fry a little.

  3. Step3:Steam the water in the steamer. Place the oysters on the steamer drawer. Put the soaked vermicelli on it. Add the fried garlic. Steam for 6 minutes.

  4. Step4:Cut the spicy rice and put it on the oysters. Heat the oil in the pot. The oil temperature can be higher. Arrange the oysters on the plate, pour the hot oil on, and sprinkle with coriander. It's time to start craving.

Cooking tips:I didn't expect to send recipes. So I didn't take photos during the process. You should pay attention to safety when opening oysters. Next time, I will try to get a more perfect recipe. Thank you for your attention. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed oysters with minced garlic and vermicelli

Chinese food recipes

Steamed oysters with minced garlic and vermicelli recipes

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