Chinese Food
Pan fried oyster
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Shizai is the name of Taiwan and Fujian. Its academic name is oyster. It is also called oyster. There are many ways to eat in Taiwan, and frying is a kind of unique flavor. The authentic Taiwanese fry is a kind of pancake made by mixing the appropriate thick sweet potato powder into the pancake of the pancake, such as the pancake, egg, onion or garlic, etc. and then adding the sauce, sweet chili sauce, mashed garlic and chili sauce. It tastes hot. The taste is salty in the sweet, salty in the spicy. It's mouth watering.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh oysters, add oyster sauce, marinate for 15 minute
Step2:Add some water to sweet potato starch, and mix it into a uniform batter
Step3:Put some oil in the pan. Fry the marinated oysters until they are done
Step4:Pour in the batter and spread it into a round cake
Step5:When the batter starts to solidify, put in the carrot shreds
Step6:When the sweet potato starch is completely transparent, pour the beaten egg liquid along the edge
Step7:When the egg is about to set completely, sprinkle in chopped scallion and coriander. Fry until it is set completely
Step8:Pour the garlic sauce into the bowl. Dip it in.
Cooking tips:There are skills in making delicious dishes.
