Chinese Food
Pan fried oyster
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Make sure the ingredients are fresh. Fry slowly on medium and low heat. It's a snack that novices can also handle.
Cooking ingredients
Cooking Steps
Step1:Rinse the oysters. Cut the scallions into piece
Step2:Mix the sweet potato starch with water and a little cooking wine. Add to the oyster. Wither in chopped green onion, white pepper and salt, mix wel
Step3:Heat the oil to 50%. 4
Step4:Pour the mixed oysters into the po
Step5:Pan fry until golden. Turn over. Pour in the egg mixture and continue to fry
Step6:Golden on both side
Step7:Loading.
Cooking tips:1. I use the American induction cooker. The temperature is adjustable. If you use the gas stove, please turn to medium low heat and fry slowly. 2. It can be served with tomato sauce or drizzled with sweet and spicy sauce. There are skills in making delicious dishes.
