Chinese Food
Oyster with garlic
(727502 views)
Oysters and sea cucumbers have basically the same nourishing effect, tonifying kidney qi.
Cooking ingredients
Cooking Steps
Step1:Peel oysters. Wash them. Dry them.
Step2:Spread the film. Pour the flour on it. Stick the flour on both sides of the oyster.
Step3:Put a little oil in the pan. Put the oysters with the flour on them. Fry them on both sides to change color.
Step4:Mince the garlic. Wait for two parts. Put half of the garlic in the bowl. Pour in the soy sauce again. It's as much as the garlic. Put a little oil in the pot. Put the other half of the garlic in it. Open the fire and stir up the fragrance. Be careful not to paste the garlic. Then pour it into the garlic mixed with the soy sauce. Mix well.
Step5:The fried oyster size is good, and then put the mixed garlic on it evenly. Then you can taste your own delicious food.
Cooking tips:When you fry oysters, you should master the heat. Don't take too long. Just change the color on both sides. Put the garlic on the oyster. Or microwave it for half a minute. Spread a napkin or kitchen paper on it. There are skills in making delicious dishes.
