Chinese Food
Steamed oysters with minced garlic and vermicelli
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One afternoon, my dad's friend gave me two boxes of seafood, one case of oysters and one case of conch. My dad wanted to have oysters with garlic sauce. But he still can't open oysters. After opening three oysters, he left the kitchen with glory and injury. I had no choice but to open the next 32 oysters. (ﾟДﾟ≡ﾟдﾟ)。
Cooking ingredients
Cooking Steps
Step1:Brush the shell of oyster. There will be sea mud, seaweed and all kinds of parasites in the shell. After cleaning, soak Longkou vermicelli in warm water.
Step2:Find a good stall owner to open the oyster shell for you. Keep half of the shell. If you don't have one, please see the following oyster opening tips
Step3:Clean the oyster meat with shell. There will be residual shell residue in it. There are also some unclean things. After washing, cut the hot millet into pepper rings for use. Then start the production of garlic sauce.
Step4:Peel a whole head of garlic and cut it into minced garlic. Then heat up the oil. Stir fry the minced garlic over medium and low heat. Then put in the fresh soy sauce, oyster sauce, steamed fish and soy sauce, white sugar. Stir evenly and put in about 30ml of water. Boil it. Then add salt to taste according to your taste. The sauce should be slightly salty. Otherwise, put the oyster on the vermicelli and it will not taste good.
Step5:Prepare the soaked vermicelli, the washed oysters, the cooked garlic sauce and the cut pepper rings.
Step6:Take some of the fans and put them on the oysters. Then put a small spoon of minced garlic sauce. The students who like spicy food can put on the millet sauce. Because my brother can't eat spicy, so I made two flavors. (it's not spicy.
Step7:It's spicy with mille
Step8:Put oyster cold water into the steamer. Steam for 68 minutes after boiling. Adjust the time according to the size of oyster. Don't take too long. Otherwise, oyster will steam too old and shrink seriously.
Step9:Steam well and take it out. Eat while it's ho
Step10:Come here. No one can open oysters to see the blackboard (knock on the blackboard). First, let's look at the shape of oysters. The figure on the left is the side structure of oysters. The oyster shell is bulging on one side and flat on the other. Then the picture on the right shows the oyster in the shell. The red circle is the closed shell muscle. So when opening oysters, first of all, find a thick cloth to fold several layers. Hold the oyster in the left hand across the cloth. The shell plane rushes towards you. As shown in the right figure, hold the oyster knife in the right hand. Insert it in the upper right corner of the oyster. Cut the shell column along the inner part of the shell, that is, the closed shell muscle. Cut the shell to open. Students have learned. No students can give me a message. I will give you one answer.
Cooking tips:When you open oysters, you must keep them away from the dishcloth. Across the rags. Across the rags. Otherwise, it will be the same as my father. The result of opening oysters by hand is that they are cut and bleeding by oyster knife. ☹️ There are skills in making delicious dishes.
