Chinese Food
Oyster in sauce (oyster)
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This oyster is always needed at the dinner table where Wenzhou people feast and dine together. Maybe it's its taste that moves us. It's deeply imprinted in the memory of Wenzhou people. Maybe it's its nutritional value. Let's eat it all the time. Whether it's eaten raw or cooked, its delicacy will remain in my heart forever.
Cooking ingredients
Cooking Steps
Step1:Ancient Chinese medicine records that oysters can enhance women's Qi and blood, nourish their appearance. Oysters, which contain iron and copper, are the most effective treatments for women's iron deficiency anemia. Oysters contain a lot of lead, which most people lack. Therefore, eating oysters can prevent dry skin, promote skin metabolism, decompose skin melanin, and produce white, red and delicate skin. Because it can promote the formation and secretion of hormones, it also has a good effect on physiological disorders, nonpregnant syndrome, menopausal disorders, etc. Oyster is called milk in the sea. It is rich in excellent protein, glycogen, vitamins and minerals, and more than 18 kinds of amino acids. Among these amino acids, it is rich in glutathione amino acids (glutamine amino acids, glycosaminoglycan) which can synthesize anti acid substances. After eating oyster, glutathione is synthesized in human body. It can remove active acid element, improve immunity and inhibit aging. At the same time, lead can not only inhibit cell aging, but also promote metabolism.
Step2:Method 1: clean the oyster in clear water and drain off the water; add 1 tbsp of ginger powder, 1 tbsp of pepper, 1 tbsp of soy sauce, 2 tbsp of vinegar, 2 tbsp of sugar, a little of monosodium glutamate, and a proper amount of mustard (or mustard is not allowed). Mix in the oyster and mix well before eating.
Step3:The second way is to wrap oysters in dry starch. Wrap them in starch one by one. Then put them into boiling water one by one and blanch them. Put them in a bowl together with the soup. Put some cooked spinach and shredded meat. Add some vinegar, salt and a few drops of sesame oil. It's a delicious oyster ball soup.
Step4:Delicious oyster ball soup. It's delicious and nutritious. Therefore, Wenzhou people also need to put some boiled oysters as seasoning when eating three fresh noodles.
Cooking tips:Oysters are eaten raw. They should be mixed and eaten at any time. They should not be put for a long time. As time goes by, they will produce soup and affect the taste. There are skills in making delicious dishes.
