Chinese Food
Steamed oyster
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Oyster is the scientific name of oyster. It's a common shellfish in the sea. It's called oyster in the north. Oyster meat, rich in nutrition, is known as sea milk. Oyster meat contains natural taurine. It has many functions such as reducing blood fat, inhibiting platelet aggregation, improving human immunity, promoting metabolism and so on. In fact, the most original way to eat is to eat raw. But I really didn't have the courage to try. So I had to make a steaming. After steaming, the oyster meat is fat and smooth. It's more delicious with the dip. -
Cooking ingredients
Cooking Steps
Step1:Brush the surface of each oyste
Step2:In the basi
Step3:Boil the water in the steamer. Place the oysters on the grate. Steam over high heat for 5 to 8 minutes
Step4:Peel the ginger and cut it into thin shreds, then dice i
Step5:Pour the diced ginger into a bowl. Mix in salt, soy sauce and vinegar
Step6:Let's break it and eat it with the di
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:The steaming time of oysters should be adjusted according to the amount of oysters. If you like to eat, you can add some olive oil to the dip. There are skills in making delicious dishes.
