Chinese Food
Fried oyster
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Autumn is the season of oyster's freshest and fattest again. Today, I'd like to make a delicious oyster dish.
Cooking ingredients
Cooking Steps
Step1:Ingredients - Oyster half a Jin to a Jin, chives two, eggs two, leeks one, starch two spoon
Step2:Rinse oysters. Cut leeks into inch sections. Cut chives into scallions. Beat eggs with two spoonfuls of starch
Step3:Heat the oil in the pan and fry the oysters for two minutes firs
Step4:Sprinkle in leek and chives. Drizzle with egg liquid. Fry for five minute
Step5:Turn it over and fry the other side for five minute
Step6:Drizzle it with hot and sweet sauce. Open it.
Cooking tips:There are skills in making delicious dishes.
