Oysters with fruits and vegetables

fresh oysters:half Jin or one Jin onion:half garlic:20g onion:3 cilantro:2 peanut oil:10g sugar:5g salt:2G mango:1 kidney beans:half Jin https://cp1.douguo.com/upload/caiku/7/3/2/yuan_738561194d8de98fb9a5953f67dd1012.jpeg

Oysters with fruits and vegetables

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Oysters with fruits and vegetables

It's a delicious and nutritious dish. Traditional Cantonese food has a sweet fruit flavor.

Cooking Steps

  1. Step1:The main character of this dish is oyster, so you should choose fresh and fat ones, as shown in my hand. If it's too small, stir fry it. Oysters will disappear.

  2. Step2:Wash the fresh and fat oysters and soak them in the water. Filter the salty taste of the sea.

  3. Step3:Remove the green onion and leave the white part to cut into several sections. Cut the green onion into pieces. Cut the cilantro into sections.

  4. Step4:Cut the onion into pieces, as shown in the pictur

  5. Step5:Dice the mango, as shown in the picture.

  6. Step6:Heat the pan first. Pour in the peanut oil. Stir fry the onion and green onion for one minute. Then pour in the oyster (remove the water). Then stir fry for 10 minutes. Add sugar. Add salt. Stir fry for another minute and put into the pan.

  7. Step7:Add coriander and mango to the dish. Delicious food is a success.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oysters with fruits and vegetables

Chinese food recipes

Oysters with fruits and vegetables recipes

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