Chinese Food
Stir fried oysters
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Oyster. A kind of seafood. It's called oyster in biology. It's edible. It's very delicious. Oyster is a common shellfish in the sea. It is called Oyster in southern Guangdong. It is called Oyster house in Southern Fujian. It is called Oyster and stone Oyster by fishermen in the north. Oyster is a kind of shellfish. Its meat is fat, smooth and nutritious. It is known as sea milk. It belongs to oyster family or swallow clam family. Bivalve mollusks are distributed in the coastal waters of temperate and tropical oceans. Oyster is not only a delicacy, but also has a high medicinal value. Oyster meat contains natural taurine. It has many functions such as reducing blood fat, inhibiting platelet aggregation, improving human immunity, promoting metabolism and so on. The most famous oyster is Shajing oyster in Zhujiangkou, Guangdong Province, China.
Cooking ingredients
Cooking Steps
Step1:Prepare food materials. Clean and control wate
Step2:Green peppers. Red peppers cut into section
Step3:Boil the pure water in the po
Step4:Add oysters and ginger, cooking wine and blanching water for 20 second
Step5:Take out the controlled dry water in 20 seconds
Step6:Slices of ginger and garlic. Parsley cut in pairs for us
Step7:Stir fried garlic and ginger in hot oi
Step8:Add green pepper and red pepper and stir fry for 2 minute
Step9:Add oysters and stir fry for 20 seconds. It's not necessary to stir fry the boiled oysters for too long
Step10:Add soy sauce, oyster sauce, cooking wine, salt, chicken essence, stir fry quickly for 10 seconds, turn off the heat. Add coriander as soon as possible if you don't like it
Step11:Ready. Serv
Step12:Rice is delicious. We usually bake oysters. It's good to try stir fry occasionally
Cooking tips:Oysters should be fresh. They should be washed with running water. Cooking wine and ginger are essential to wake up. Stir fry quickly in high fire. Do not stir fry old or cook delicious.
