Chinese Food
Roasted oyster
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I bought 5 jin oysters online. I opened some boiled soup noodles. I didn't think I had baked oysters for a long time, so I immediately baked some to eat. It's just too little. It's not good. Ha ha.
Cooking ingredients
Cooking Steps
Step1:With a knife and gloves to open oysters, it's not very difficult to ope
Step2:Clean up the shell slag. No need to wash it if it is not dirt
Step3:Mince and mix the spicy garlic and millet. Dice the shallot for later use
Step4:Add oil in the hot pot. Stir fry the minced garlic and peppers. Fry oyster sauce, soy sauce and pepper evenly (add a little salt if you like. It's ok if you don't add it
Step5:Add a little water, boil for 30 seconds, collect the juice and turn off the fire
Step6:Bowl for later us
Step7:Cover oysters with garlic sauc
Step8:Try to stand the shell up as much as possible so that the sweet juice doesn't run away during the baking process
Step9:Bake at 200 ℃ for 15 minute
Step10:Sprinkle with scallion. The smell of garlic and the fresh and tender oyster are combined. It's slightly spicy and delicious.
Step11:Ah, come on. Ha ha ha h
Cooking tips:I can also eat delicious and tender roasted oysters at home. Let's move. There are skills in making delicious dishes.
