Chinese Food
Braised oyster meat with garlic
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Every summer, the best-selling oyster in the barbecue is the roasted oyster. You can smell the strong smell of roasted oyster from two kilometers away. You have always wondered why the roasted oyster can be so fragrant. After carefully studying the steps of the master roasted oyster, you can find that in addition to choosing a fresh oyster, there is one more secret weapon that you can't lack. That's garlic sauce. Mash the garlic sauce with a big, full garlic. Add the vegetable oil into the pot and fry it into golden color. Add some salt to taste. Add the red pepper to make the hot garlic sauce. With this garlic sauce, when the oysters start to crackle, take a spoon and pour it on the oysters. The smell will be strong in an instant. It's relatively troublesome to bake oysters at home. You can steam them by adding minced garlic sauce. The taste is not inferior to that of baked oysters, and it's more hygienic and healthy.
Cooking ingredients
Cooking Steps
Step1:Wash and drain fresh oysters and set on a plate. Fans soak in warm wate
Step2:Heat the oil pan over medium low heat. Pour the garlic into the pan and stir fry. Add a little salt. Stir until golden. Remove the garlic and add some oyster sauce, dried chili powder and ginger powder sugar. Mix well and spread on the oyster. Turn around the pan and pour in a little soy sauce.
Step3:Add water to the steamer and bring to a boil. Spread the vermicelli on the oysters. Put in the steamer and steam for 8 minutes. 5. Sprinkle with scallion.
Cooking tips:1. Oysters should not be steamed for too long to avoid too old taste. 2. When making garlic sauce, pay attention to control the fire. The so-called fire is the size and time of fire. Don't let the garlic paste. 3. When choosing oysters, choose the ones with big black edges and less. At present, shallow water pollution is more serious. There are skills in making delicious dishes.
