Chinese Food
Roasted oyster with mashed garlic
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It's very simple to bake oysters with minced garlic. You just need to put minced garlic, ginger, sauce and other seasonings into the oysters that have just been pried off. Then you can bake them directly on the fire. It can ensure the freshness of oyster meat to the greatest extent and increase the wild taste of oysters. There's no charcoal fire. It's OK to use an oven instead.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:After the oyster meat shell is separated, the oyster meat is pickled with pepper, salt and a few drops of lemon juice. (purchase fresh oysters in the market. Ask the market people to help pry the oyster shell open
Step3:Mince the garlic. Chop the chili.
Step4:Hot oil in the pot. Stir fry garlic and pepper. Add a little salt to improve the taste.
Step5:Put the marinated oyster meat into the cleaned oyster shell. Spread the prepared garlic on the oyster meat. Put it in the tray. Use tin paper to pad it flat to prevent the juice from flowing out.
Step6:Put it in the middle layer of the oven. Heat it up and down for 200 °. 15 minutes.
Cooking tips:1. You must buy large oysters. And the baking time should not be too long. 2. If the oven at home doesn't work, cover the oysters with a piece of tin paper to avoid burning. There are skills in making delicious dishes.
