Chinese Food
Oyster with garlic
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Today, I went to the vegetable market to buy vegetables. I saw that oysters were very cheap. I bought seven and eleven pieces of oysters at six yuan and fifty-one Jin. I bought them for trial. They taste delicious. They are similar to those sold outside.
Cooking ingredients
Cooking Steps
Step1:I bought it and washed it. The shell was opened by the fish selle
Step2:Prepare the seasoning. Mashed garlic and minced mille
Step3:When chopping garlic, you can steam and clean oysters in a pot. Steam for five minutes
Step4:Hot oi
Step5:Stir fry the mashed garlic. Add a little salt, steamed fish drum oil, cooking wine. Stir fry for a while and you will be out of the pot
Step6:Put the mashed garlic out of the pot on the oyster meat. It's good. It's delicious.
Step7:Delicious.
Cooking tips:Oyster is a must for health preservation. It can promote growth, development, protect liver, enhance immunity, and make delicious dishes.
