Chinese Food
Steamed oyster with balsam pear
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Bitter melon is slightly bitter and then slightly sweet. It has a unique flavor. It can clear away heat, clear eyes, detoxify, and promote appetite. It can be mixed with red dates and sweet taste. -
Cooking ingredients
Cooking Steps
Step1:Material preparation - Oyster scrubbing, red date slicing, ginger slicing, balsam pear slicin
Step2:Rinse oysters and drain. Mix with starch, ginger, jujube, garlic salt and oil and marinate for 20 minutes
Step3:Bitter melon slices and red jujube shreds are laid on the plate (bitter melon is afraid of bitterness by grasping the salt to get rid of bitterness
Step4:Put the marinated oysters on the bitter melon slice
Step5:In the oven. Select the steam function for 100 ℃ for 12 minute
Step6:Maybe some friends don't like bitter melon. Bitter melon is afraid of bitterness and grabs salt to go to bitterness
Step7:Finished produc
Step8:Finished produc
Cooking tips:Balsam pear is afraid of bitterness. It has skills to grasp salt to make dishes.
