Cooking Steps

1. 

   Step1:Soak oysters for a while. Brush the shell with a toothbrush. Pay attention to the simple method. Oysters that don't open are hard to open. They must open after being scalded in boiling water for 20 seconds. At this time, take a knife or a flat screwdriver and take a cloth pad. Shake left and right. Be careful. Use skillful force to pry them open.

2. 

   Step2:Wash after removal.

3. 

   Step3:That's what the oysters are like. Put them aside.

4. 

   Step4:Prepare 2 mushrooms.

5. 

   Step5:Diced mushrooms.

6. 

   Step6:It's better to prepare Haitian soybean paste. It doesn't matter if it's not spicy.

7. 

   Step7:Put the hot pot and cold oil into the mushroom shreds. Stir fry until fragrant.

8. 

   Step8:Add another tablespoon of soy sauce. Stir fry.

9. 

   Step9:Add 1 tablespoon of dried vegetables, 1 teaspoon of sugar and 1 teaspoon of raw soy sauce.

10. 

    Step10:Add a tablespoon of water. Stir fry until thic

11. 

    Step11:Put the sauce on the oyster. The picture is different because I also made six garlic. I will attach the garlic method to the other one.

12. 

    Step12:Preheat the oven for 5 minutes. Put in the oysters with good seasoning. Bake at 150 ℃ for 15 minutes.

13. 

    Step13:It's done.