Chinese Food
Baked oyster with fool's version
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It's so delicious. It's baked three times in the same day.
Cooking ingredients
Cooking Steps
Step1:Chopped garlic, ginger and green peppe
Step2:Pry the oysters. Wash them. The trick is to find the opening gap of oyster. Put a knife in and cut the strongest muscle. Oyster can be easily pried open.
Step3:Preheat the oven at 200 degrees for five minutes. The key is to make sure that the oyster is laid flat. In this way, the sauce from the roasted oyster will not be wasted.
Step4:Stir fry minced garlic, ginger and hot chili oil for 30 seconds. Don't stir for too long. The smell will run out. Sheng Qi. Add in soy sauce and oil. Mix well. Put into the surface of each oyster evenly.
Step5:Put it in the oven for 200 degrees. 15 minutes. The cooking time can be adjusted according to the size of oysters. The oysters I buy are bigger, so the cooking time will be longer.
Step6:Come out of the oven. The rest of the peppers and mashed garlic and ginger will not go away. They will be roasted together. It's delicious.
Cooking tips:Oysters must be cleaned, especially the skirt. There will be a lot of mud sticking to it. The roasted oyster will have a lot of soup. Remember to drink it, too. It's super delicious and delicious.
