Cooking Steps

1. 

   Step1:Clean the shell of oyster. Put on gloves and pry off the shel

2. 

   Step2:Wash ginger, celery, coriander, capsicum and garlic and cut them into pieces for us

3. 

   Step3:Wash the black juice on the oyster meat with salt water and mineral wate

4. 

   Step4:Add ginger to oysters. Seasoning (steamed fish and soy sauce, sesame oil, and soy sauce with soy sauce

5. 

   Step5:Oyster sprinkled with ginger, seasoning, chili powde

6. 

   Step6:Steam oysters in the pan for 5 minute

7. 

   Step7:After leaving the pot, sprinkle the garlic, lettuce, onion, hot oil in the pot, and pour in the oil