Chinese Food
Roasted oyster with garlic
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The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eating. thirty-seven point five It's 25 Jin. 24 pieces. It's bigger and better than the oyster of 12 yuan in the restaurant. Make a baked oyster by yourself. It's no less than the taste of the restaurant..
Cooking ingredients
Cooking Steps
Step1:Open oysters.. Use the oyster knife to find a hole on the edge. Rotate it. Poke it in. Then scrape it back and forth against the shell. Then scrape the meat connecting the two shells.
Step2:Chop the garlic. Remember to chop it. You can't mash it with a machine. It tastes totally differen
Step3:Cut some shallot
Step4:Put in the oil. Put in half the garlic. Fry over low heat. Remember half. Light fire. The ratio of oil to garlic is basically 1-1..
Step5:Fried garlic turns yellow, then red peppe
Step6:Then add oyster sauce, sugar and ginger powder. Don't ask how much I put in. In short, it tastes a little saltier than your usual meal.. Finally add shallot. Turn off the heat. Then put in half of the garlic. You can also put in a small amount of sesame oil.
Step7:Spread tin paper on the baking tray. Preheat 200 degrees. Bake for 12 minutes.
Step8:Attention.. Bake until the 6th minute. Put in the mashed garlic. Place as you like. Bake for another six minutes. It'll be out.
Step9:They are full and fat. They are too lazy to take them out. They are too lazy to pose for photos. Go straight up..
Cooking tips:The oil should not be too little. Otherwise, the garlic is easy to oxidize by the edge of the pot or it can be burnt to make dishes delicious.
