Cooking Steps

1. 

   Step1:1. Cleaning oysters. This is the most time-consuming step. First, keep oysters in clear water for an hour. Then, clean the shell with a brush. Then, use a knife to pry open the oyster. (I'll explain this to the father of the beast) → finally, I use a knife to separate the oyster meat and the shell gently. Rinse with water. Set the plate as shown in the picture. After all the cleaning, pour out the water seeping in the oyster.

2. 

   Step2:2. Prepare the seasoning as shown in the picture - 45 shallots, 1 small ginger, 10 cloves of garlic, 4 millet peppers.

3. 

   Step3:3. As shown in the figure, cut scallion, ginger, garlic and millet and pepper into small sections.

4. 

   Step4:4. Take out 2 Longkou vermicelli. Soak in warm water for 10 minutes. Drop the water. Wash and drain the water before placing. If you think the fans are too long, you can cut them short.

5. 

   Step5:5. Make a sauce - 2 tablespoons fresh in June, 1 tablespoon oil consumption, 1 teaspoon sugar, 1 teaspoon salt, 50g warm water. Stir until the sugar melts.

6. 

   Step6:6. Put 3 tablespoons of oil into the pot. Hot oil pot. Then reduce the heat. Add ginger, garlic and garlic. Stir up the fragrance. Pour in the sauce. Stir well. Turn off the heat after 2 minutes. As shown in the picture. Then put the hot sauce into the bowl.

7. 

   Step7:7. The key step is to dish the vermicelli on the oyster meat first, then put two millet peppers on the vermicelli, and finally pour the hot sauce (two teaspoons for each oyster). Meanwhile, boil the water in the steamer.

8. 

   Step8:8. Put the oyster plate into the steamer with boiling water. Medium heat. It will take 10 minutes. Look, the delicious steamed oysters with minced garlic and vermicelli are out. The beast ate a plate. Of course, I steamed two plates. The steamed soup is also delicious. Add some noodles and soup. It's perfect.