Chinese Food
[fried oyster] delicious and nutritious. Everyone loves it
(162058 views)![[fried oyster] delicious and nutritious. Everyone loves it](https://cp1.douguo.com/upload/caiku/c/c/8/yuan_cc55dab9f6c7bac4c300fb365a6e1e28.jpg)
The most indispensable ingredients for oyster frying are papaya powder and eggs. You can put other materials according to your own preference. They can be vegetables or garlic. There are some tricks to make delicious and soft oyster frying. How to do it. Next, I will teach you the specific steps step by step.
Cooking ingredients
Cooking Steps
Step1:In my opinion, I would rather not eat meat. I can't miss this dish. Recently, my family has been greedy for it. I have to eat it every wee
Step2:Ingredients: 300g oysters, one egg, right amount of sweet potato powder, right amount of seasonal vegetables, right amount of carrot shreds, and right amount of salt. Then gently grab with your hands. You can grab more. Then put it for about 5 minutes. Then filter and wash it with a sieve. Only after that can oysters be washed clean. Beat the eggs with a little salt to make the egg liquid for use. Cut the carrot shreds very fine. In addition, chop the vegetables for us
Step3:Then put some oil in the pan. Fry the oysters first. This will remove the excess water. At the same time, fry the oysters until they are half cooked.
Step4:Then put in the green vegetable granules and carrot shreds. Add some salt. Stir and mix. Spread evenly in the pot.
Step5:Add some water to the sweet potato powder in advance and stir until it is free of particles. Then pour it evenly over the oyster. Turn to medium low heat and fry.
Step6:When it's set, we'll turn the pan upside down. Then we'll pour the beaten egg liquid along the edge of the pan. Let's light the fire and wait for the egg liquid to solidify to get out of the pan.
Step7:Finished produc
Cooking tips:Cleaning oysters with salt can remove impurities without affecting the freshness; secondly, the oysters should be fried in advance to remove excess water. Third, the sweet potato flour and oysters are perfect. Do not use other starch. The fried sweet potato flour taste is soft and waxy. It can be well integrated with oysters. Fourth, the egg liquid should be put in at last, and fried in small heat. There are skills in making delicious dishes.
