Cooking Steps

1. 

   Step1:First, use a brush to clean the mud on the surface of oysters. Because oysters grow by soaking in the sea, so there is a lot of mud on the surface. So you must first clean i

2. 

   Step2:In this way, the oyster meat won't get dirty during the next operation. Use the tip of the knife to pry it off at the bottom of the oyster. Just make a circle along the edge

3. 

   Step3:Put the oysters on the steame

4. 

   Step4:Add some water to the pot at this time. Boil the water with a big head

5. 

   Step5:Beat the garlic with a knife. Remove the skin. Cut the garlic into small pieces as much as possible. Cut it well and put it in a bowl. Add a little salt. Pour in a little cooking oil and stir it evenly for use

6. 

   Step6:Wash the shallots and cut them into scallions for standby. Add a little bit of raw soy sauce and stir

7. 

   Step7:Pour the garlic in the oysters first. Pour them one by one

8. 

   Step8:Then put the chili sauce in the oysters one by one

9. 

   Step9:Now the water is boiling. Put the oysters into the pot. Press the lower pot to rise. Heat it up. It will be 6 minutes before you leave the pot

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin