Cooking Steps

1. 

   Step1:Wash the oysters. Brush each oyster with cooking wine and peanut oil. Put them in the oven. Bake for 2 minutes at 200 degree

2. 

   Step2:Mince garlic, millet and ginge

3. 

   Step3:Put peanut oil in the pot. When the oil temperature rises, add oil consumption, soy sauce and a little salt. Add garlic, ginger and spicy millet, stir fry until fragrant. Put them in a bowl for later use

4. 

   Step4:Pour the fried garlic sauce on the oysters. Continue to bake for 5 minutes at 200 degrees. Then enjoy the delicious food