Chinese Food
Authentic Xiamen pancake / spring roll
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The local people in Xiamen sacrifice pancakes to their ancestors on the third day of March every year. The historical allusions are unknown. However, the tradition of pancakes includes the marks of how many Xiamen people were young. On this day, every family will wrap pancakes. Cook a pot of fragrant oil rice. Fry a plate of pancake vegetables. Wrap the oil rice and vegetables with pancakes. Without the greasy oil rice, it tastes delicious.
Cooking ingredients
Cooking Steps
Step1:There's a lot of preparation. Get ready to take a picture. Oysters will be added later. Cut pork into thin strips, bean curd into bamboo shoots and carrots, turnip (we call it turnip) and shredding (reduce workload), garlic and celery into small sections. About 5mm. Wash oysters. All materials are read
Step2:Put the base oil. When the oil is 70-80% hot, put in the cut tofu. Fry until golden brown. Set aside
Step3:Break up the eggs. Put them in the frying pan and stir fry them for standby; stir fry the streaky pork until it changes color. Put them in the pan for standby
Step4:Then put in the washed oysters, stir fry until the oysters are cut off and set aside
Step5:Add shredded bamboo shoots, shredded carrots and shredded turnips in turn. Stir fry until broken. Then add garlic and celery and stir fry. When they are six ripe, put in the remaining materials. Stir fry until ripe
Step6:Add salt and a small amount of monosodium glutamate. Stir wel
Step7:Attach picture of turnip (turnip
Cooking tips:For the materials, I didn't weigh them in detail. I made the dishes according to my own food quantity. The parents can decide the quantity of materials according to their own actual conditions, and they have skills in making delicious dishes.
