Chinese Food
Braised egg with oyster
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Thick egg burning is to roll an omelet. Continue pouring the egg liquid. Continue rolling. Finally, make an omelet. It's a traditional Japanese family dish. Oyster is the most special seafood in Dalian. It's delicious with eggs.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put the eggs in the big bowl.
Step3:Add a little white pepper.
Step4:Beat evenly.
Step5:First, heat the jade pot without water.
Step6:A little oil.
Step7:Shake the pot gently. Let the vegetable oil spread out.
Step8:Pour in part of the egg.
Step9:Spread oysters. Turn down the heat. Fry gently.
Step10:After frying for a while, roll up from the front to the back.
Step11:Add a little more vegetable oil.
Step12:Pour in the rest of the egg.
Step13:If you like oysters, you can spread some more.
Step14:If you like oysters, you can spread some more.
Step15:After frying for a while, turn off the heat and roll it up again.
Step16:Put it on the bamboo curtain while it's hot. Roll it up and fix the shape.
Step17:Finally, dish it. Sprinkle with a little green onion. A simple Chinese seafood style thick egg is finished.
Step18:It's soft, tender, fragrant and smooth. It's delicious..
Step19:It's simple and fast. It's delicious but not troublesome.
Cooking tips:1. Oysters belong to seafood. They have a certain degree of saltiness. So don't add salt to the egg liquid. 2. Oysters with shell are very delicious, so there is no need to wash them to avoid losing the flavor. 3. If you like scallion, you can spread some scallion on the oyster. There are skills in making delicious dishes.
