Pan fried Taiwans

oysters:200g low flour:20g sweet potato starch:90g salt:moderate amount MSG:moderate amount soy sauce:moderate amount oyster sauce:moderate amount onion:moderate amount sweet and spicy sauce:moderate amount egg:2 https://cp1.douguo.com/upload/caiku/a/4/6/yuan_a4dd10d6e708194a857acfae9c480936.jpeg

Pan fried Taiwans

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Pan fried Taiwans

It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.

Cooking Steps

  1. Step1:The material is ready. Except for eggs and hot sauce. The others are together. If it's too dry, add some wate

  2. Step2:You can also replace flour with corn starch. Use oyster sauce if you want fresh. I'm afraid it's not clean. I washed it twice. I poured the juice. So I need to add water.

  3. Step3:Break up the eggs. The batter is thin and thick

  4. Step4:Fry it in a pan. It will soon set.

  5. Step5:On the opposite side of the egg. I have a little more soy sauce. There is little water in the batter. The pot is small. It's a stew. It's cut. Ha ha. You can be thinner. Thinner.

  6. Step6:Stir fry and serve with hot sauce and vegetables

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried Taiwans

Chinese food recipes

Pan fried Taiwans recipes

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