Chinese Food
Pan fried Taiwans
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It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.
Cooking ingredients
Cooking Steps
Step1:The material is ready. Except for eggs and hot sauce. The others are together. If it's too dry, add some wate
Step2:You can also replace flour with corn starch. Use oyster sauce if you want fresh. I'm afraid it's not clean. I washed it twice. I poured the juice. So I need to add water.
Step3:Break up the eggs. The batter is thin and thick
Step4:Fry it in a pan. It will soon set.
Step5:On the opposite side of the egg. I have a little more soy sauce. There is little water in the batter. The pot is small. It's a stew. It's cut. Ha ha. You can be thinner. Thinner.
Step6:Stir fry and serve with hot sauce and vegetables
Cooking tips:There are skills in making delicious dishes.
