Chinese Food
Congee series | leek and oyster congee nourishing and invigorating food seafood congee casserole
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Oysters and leeks have the effect of invigorating the Yang and tonifying the deficiency. This porridge has a very good nourishing and health care effect for men. The seafood flavor of oyster brings delicious taste to the bottom of congee. It's appetizing. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:Wash the rice first. Soak it in water for 30 minutes in advance. Add 1200ml of clear water into the casserole. Put in the cooking oil. Bring to a boil. Put in the rice and boil over high heat. Turn to low heat and cook for 30 minute
Step2:Beat 2 eggs and mix well. Slice lee
Step3:Put oysters in the porridge pot. Cook for about 10 minute
Step4:Put in the leek section and the scrambled egg. Stir well. Bring to a boil over high heat.
Step5:Finally, add some salt to taste, stir well and turn off the heat.
Cooking tips:Good porridge is a kind of cooking with skills.
