Chinese Food
Roasted oyster with minced garlic and vermicelli
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I can't eat the baked oysters. They are delicious.
Cooking ingredients
Cooking Steps
Step1:Pry open the oysters. Rinse the shell slice
Step2:Prepare a small bowl of seasoning, two spoonfuls of peanut oil, mashed garlic and chili sauce. Add another spoonfuls of soy sauce, one spoonfuls of oyster sauce and mashed garlic
Step3:Put the cooked Longkou vermicelli on. Spread the sauce on them respectivel
Step4:Oven temperature 180 ° 15 minute
Step5:The finished product is out. Sprinkle some coriande
Step6:Delicious bubbl
Cooking tips:Be careful not to bake too long, or it won't be tender. And the spicy millet is put according to my own appetite. I put one that has skills in making delicious dishes.
