Cooking Steps

1. 

   Step1:Clean the oysters. Set aside.

2. 

   Step2:Put a little oil in the pot and heat it u

3. 

   Step3:Cut up the onion, ginger and garlic. When the oil is hot, stir fry.

4. 

   Step4:After smelling the fragrance, pour in water, soy sauce, oyster, cooking wine, salt and suga

5. 

   Step5:Then simmer it on a low heat. Add it to the taste. When the oyster turns black, if there is still a lot of juice, you can collect it on a high heat. Then taste how it tastes. If you don't like it, you can add some salt or sugar.