Chinese Food
Stir fried bamboo shoots with garlic and oyster
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Yesterday, my uncle came back from my hometown. He brought his own bamboo shoots and a lot of seafood. Today, I'll fry a special dish of my hometown. Stir fried bamboo shoots with garlic oyster.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Slice garlic. Slice bamboo shoots and meat. Slice ginger for preparatio
Step3:Heat the oil in the pot. Stir in the bamboo shoots and ham for a while
Step4:Pour in oysters and garlic stalks. Pour in a little cooking wine and stir fry for a while
Step5:Pour in half a bowl of water. Cover the pot and simmer for a while
Step6:Stir fry garlic leaves until discolore
Step7:Add a little salt (less salt if the ham is salty
Step8:Finished produc
Step9:My uncle dug bamboo shoots. Super large one
Cooking tips:This dish is in my hometown. It's fried with garlic oyster and winter bamboo shoots in winter. It's the most delicious. It's spring now. It's OK to use spring shoots and thunder shoots. If you want more flavor, don't put ham. It will be more salty. There are skills in making delicious dishes.
