Cooking Steps

1. 

   Step1:Clean the oysters with a toothbrush, put them in water and cook them for two or three minutes after boiling. If you like to eat them, it's about one and a half minutes ol

2. 

   Step2:Heat the peanut oil in the pot to 80 ℃. Add oyster sauce, soy sauce, vinegar and sugar. Stir until foamed. Add in the soup and garlic foam, and mix well. Then you can get out of the pot

3. 

   Step3:Put the sauce on the oysters and enjoy it