Chinese Food
Fried oysters ~ fried oysters
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There is a famous snack in the west of Guangdong Province. It's commonly known as Fried Oyster . It's really a snack that can't be eaten in other places. But in the countryside over there, every family can make it. It's on the table when it's a special day to celebrate A kind of
Cooking ingredients
Cooking Steps
Step1:Chives / oysters / rice noodles / prepare
Step2:Clean the oysters and drain the water. Cut the onions into scallions. Put the flour in one container.
Step3:Use chopsticks to cut the flour in half. Stir with a little hot wate
Step4:Beat an egg on the other side and sti
Step5:When the flour in hot water is a little cold, you can stir it together [if the flour is too hot, it is easy to heat the eggs. You can also put some cold water before putting the eggs.
Step6:Then add cold water to mix. Do not let too much water at a time. It is easy to dilute the slurry if the water is too much
Step7:After mixing evenly, it can be thickened [it's not easy for the paste to fall off when it's fished with chopsticks
Step8:Then pour in the onio
Step9:Mix wel
Step10:Finally pour in oyster
Step11:Stir well together. The oyster sauce is ready
Step12:Start a pot of hot oil. More oil is needed because it needs to be fried. Only when the oil is hot can you put it into the pot. Use a spoon to scoop out a spoon of oyster paste. Put it in one position. Speed up. Don't move it after you put it into the pot. Wait until it's fried, then turn the other side
Step13:Fried in medium heat until golden brow
Step14:Just fry the oysters in the souffle. Finally, it's perfect to eat with the salt powder from my hometow
Step15:There's sesame in the salt powder. It's very fragrant
Cooking tips:If there is no sticky rice flour, you can also use ordinary flour. Other types of flour are not recommended. If you can't find the salt powder in the picture, you can use ordinary salt powder instead. There are skills in cooking according to personal preferences.
