Cooking Steps

1. 

   Step1:Put oysters in a small basket and wash them repeatedly. Remove the sewage. A tip found on the Internet is to add sugar for 30 seconds. The oysters will spit out the sewage. Then wash them several times until the water is clear. Cut tofu into small pieces. Cut scallion into small sections. Cut sushi into small sections. Soak rice flour in boiling water and then cut into small sections for standby. Break up eggs.

2. 

   Step2:In the pot, add the potato powder and the raw meal. Add some water and stir to make a powder oar. Add the oyster, tofu, scallion and a little sushi. Add a little fish sauce, pepper and a few drops of sesame oil. Stir.

3. 

   Step3:Hot pot. Oil. Pour in the powder oars in the pot. Because there is no pan. It doesn't pour too much at a time. Pour it all around the pot. Spread it out into a layer. It can't be too thick. Turn on the medium heat. Fry it for a while. Then put on the rice flour evenly. Pour in the egg mixture. Fry it until it turns yellow and then turn it over. Pan fry well. Put sushi on top.

4. 

   Step4:Put the fish sauce in the small bowl. Sprinkle with pepper. Put some sushi. Dip it in.