Chinese Food
Fried eggs with oyster
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My husband and I like seafood. The easiest way to eat seafood is to sear it. I'm tired of scalding. Let's change the way. It's very simple and easy to use. It's also suitable for children to eat
Cooking ingredients
Cooking Steps
Step1:Thaw the oyster meat.
Step2:Wash after thawing. Omit the first step for fresh oyster
Step3:Before the oysters are fried in the pan, wrap a little flour around them. Fry them in the pan with double-sided golden yellow color, then add the broken eggs. Turn to a low heat and fry them to a full extent. When the egg liquid solidifies quickly, disperse the prepared cucumber shreds.
Step4:For quick molding, sprinkle black sesame, salt, black pepper and chicken powder. Add seasoning according to personal taste
Step5:Put it on the plate and decorate it with ketchup. Children love it, too.
Cooking tips:Don't worry about it after pouring in the egg liquid. Fry it slowly over a low heat. Otherwise, it won't form or the bottom will be burnt. There are skills in making delicious dishes.
