Chinese Food
Glutinous rice with seafood sausage
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Two dogs want to eat glutinous rice. Actually I haven't made it. I'll try it at home today. Just a friend sent some dried seafood. When steaming rice, it's full of fragrance. I'll have a good weekend.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients - diced mushrooms, potatoes, sausages, diced carrots, green beans, dried oysters, dried shrimps, dried scallops, soak for a few minutes to wash the mud.
Step2:Add a little oil. Fry the sausage first, then fry all kinds of ingredients. Add a little salt and fish sauce.
Step3:Put the ingredients on the bottom of the electric rice cooker. Spread the glutinous rice on the ingredients. Then there will be a pot. It will be very fragrant.
Step4:Put glutinous rice. Add water. The height of water only needs a little more than meters. When the water is put out more rice, it will not be clear and sticky. Then choose the cooking function of the electric cooker.
Step5:It's the effect after steaming. The grains are clea
Step6:It's time to get out of the pot.
Step7:Open eating (* ~) ~
Cooking tips:1. Sausages will not be too greasy when they are fried first. 2. Put less salt when they are fried. Fish sauce is also very salty. 3. Put fish sauce because there is seafood. It will add fresh taste. 4. The water must not be too much. It should be less than the usual amount of water for cooking. 5. I bought vegetables. There are green beans, corn and carrots in the noodles. It's very convenient to use. It's very practical whether it's side dishes or fried rice. 6. You can add some raw soy sauce and coloring when you stir fry ingredients. I didn't put it to make it look fresh. Haha, there are skills in making delicious dishes.
