Chinese Food
Oyster with cream
(202025 views)
I've missed this seafood snack since I ate it in Darwin night market. I'll try it if I have nothing to do.
Cooking ingredients
Cooking Steps
Step1:I don't use salt to prepare all the materials because I like it lighte
Step2:Cut the garlic. Wash the shell of oyster and dry it.
Step3:Stir fry garlic and cream. It's all in on
Step4:Put oysters in the tray. Dip a thin layer of oil on the bottom of the tray and fill in the sauce that was fried in the previous step
Step5:Slice the cheese into small pieces and spread them on the oyster filled with sauce (in fact, it's more convenient to use the cheese shreds. It's not necessary to tear the part by hand
Step6:Put it in the oven. Bake at 200 ℃ for ten minute
Step7:Take it out and eat i
Cooking tips:There are skills in making delicious dishes.
