Chinese Food
Roasted oyster with garlic
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It is said that the more abundant the weather is, the fatter the oysters will be. Now it is the best season for eating oysters. The meat is thick and full. The price is not expensive. Women eat beauty and beauty. Men eat kidney tonics. Only 10 minutes. Delicious immediately in front of us. The collision of garlic and oysters is the best delicacy in the world. Go home and try. You'll love it.
Cooking ingredients
Cooking Steps
Step1:Use a brush to clean the mud in the gap carefully.
Step2:Wash the soil on the surface with clean water.
Step3:First, use a screwdriver to pry a small hole along the gap.
Step4:Cut the shell column along the opening with a knife.
Step5:It's very easy to separate the oyster shell with a light break. Rinse the meat with clear water.
Step6:Put a spoonful of corn oil in the pot. Stir fry half of the garlic over low heat.
Step7:Mix a sauce - add half of the stir fried garlic. Add half of the raw garlic. Put in a spoonful of chopped chili. Put in a handful of scallion. A spoonful of steamed fish and soy sauce. Stir well.
Step8:Spoon the sauce into the oysters.
Step9:The ACA oven is preheated in advance. Put the baking tray in the middle layer. Adjust the temperature to 200 degrees. Turn on the hot air function. The time is set to 10 minutes. The oven is equipped with lights. The state of food can be observed at any time.
Step10:Eat while it's hot. It's very delicious.
Step11:The soup is full of juice. Take a bite and burst it.
Step12:The combination of garlic and oysters. The taste is amazing.
Step13:The actual temperature of each oven may not be the same. The baking time and temperature can be used as a reference. During the operation, you need to adjust according to your actual situation. I use ACA North American appliance atoe43a electric oven.
Cooking tips:There are skills in making delicious dishes.
