Chinese Food
Toasted Australian oyster with garlic
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It was father's day yesterday. I made some delicious dishes for my father to thank him. Father's love is always so bad at expression. I want to give my father a belt, watch and flowers. My father is saying why I spend that money. It's better to make some delicious food for my father. I think. That's why I like cooking. Dad's teeth are bad now. So all he does this time is high nutritional value, and suitable for middle-aged and old people. Learn to taste it for his family when he has time. Don't let love be the expectation forever.
Cooking ingredients
Cooking Steps
Step1:You can only buy oysters in the seafood market. Each one has a label on it. Let the boss help you to pry it open. Otherwise, it's hard to get it home by yourself. (you can tell the boss to pry it. I don't want the meat. Ha ha.
Step2:Use a knife or iron spoon to stick to the oyster shell and dig out the meat bit by bit. Then soak it in water and clean it. All oysters are edible. When cleaning, pay attention to the removal of small shells and other small pieces of meat.
Step3:Clean the oyster shell with a brush.
Step4:Put the cleaned oyster meat in the bowl. Drop 1 or 2 drops of fresh lemon juice. Add ginger and onion. Then cut the ingredients for later use. Garlic should be chopped as small as possible.
Step5:Put the oyster meat back into the shell. Preheat the oven. Heat up and down for 210 ℃. 10 minutes. After 3 minutes of roasting, add the sauce. 5 minutes later, add the garlic and pepper ring. In the middle, use the clip to the back of the oyster meat. Finally, sprinkle the onion.
Cooking tips:The sauce is a mixture of all the ingredients. In addition, if you buy small oysters, you can shorten the time. You can eat all the raw oysters, so you must not bake them. Oyster meat is also soft. So when you wash it, you should sprinkle it gently to make dishes delicious.
