Chinese Food
An essential dish for Chinese New Year's Eve meal
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Oysters Ningbo people commonly known as Oyster yellow . Also known as oysters or oysters. . Eat oysters in winter and clams in summer. In winter, it's the most plump season for oysters. Oysters dance among taste buds with fragrance and salty taste. Oyster egg is one of the necessary dishes for Chinese New Year's Eve dinner. It's also the representative of the local dishes. -
Cooking ingredients
Cooking Steps
Step1:Choose fresh oysters.
Step2:Add some cooking wine and thirteen spices to the egg.
Step3:Add some scallion to break it up.
Step4:Boil the oysters for 30 seconds and take them out.
Step5:Pour the cold oil in the hot pot into the egg liquid [the temperature of the oil is too high, and the egg liquid will soon bulge out
Step6:Put the oyster in when the egg liquid solidifies. When the egg is cooked, you can start the pot.
Step7:The golden color is so attractive.
Step8:Oysters dance between taste buds with fragrance and salty taste.
Cooking tips:There are skills in making delicious dishes.
