Soup without water is delicious. Seafood noodles

sliced face:200g scallops:10g rainbow:10g oysters:20g green vegetables:20g egg:1 https://cp1.douguo.com/upload/caiku/5/5/1/yuan_550623a4b1baac5a29d9df351dc05b61.jpg

Soup without water is delicious. Seafood noodles

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Soup without water is delicious. Seafood noodles

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Cooking Steps

  1. Step1:I choose the dried seafood dice. Because I have to deal with the fresh ones when I buy them from the market. It's very troublesome. I can't eat them when I want to eat them for seasonal reasons. The dried goods are easy to store. And the stewed soup tastes fresh. It's a good choice

  2. Step2:Put the dry goods in the pot and stew them firs

  3. Step3:You can see that the stewed soup will turn milky white. At this time, the soup is very fresh.

  4. Step4:Put in the noodles. Cook for about 8 minutes. It can be chewy or soft.

  5. Step5:I have another egg in my nest. Finally, add vegetables. Put it into a bowl. Open it to eat. If it's light, use 2 millet peppers, 1 spoon of soy sauce and 1 spoon of rice vinegar to mix well, then pour it into the bowl, mix and eat again.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soup without water is delicious. Seafood noodles

Chinese food recipes

Soup without water is delicious. Seafood noodles recipes

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